Partners
The AQUABIOPRO-FIT consortium consists of 12 partners from 7 European countries. The partners include 3 universities, 1 large company, 3 SMEs, 1 NGO and 4 research institutes.
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Nofima, the Norwegian Institute of Food, Fisheries and Aquaculture Research, is one of Europe’s largest industrially applied research institutes that carries out research and...
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The Aristotle University of Thessaloniki is the largest university in Greece. It comprises 11 faculties, which consist of 41 schools. About 74,000 students study at the University...
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University of Valencia (UV) is one the 40 oldest surviving universities in European countries and is considered to be one of the leading academic institutes in Spain. The...
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Since its establishment in 1973, the University of Crete (UOC) has achieved the leading position among the higher education institutions in Greece with a broad range of research and...
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Pelagia AS is the leading producer of pelagic fish products for human consumption, and a frontline supplier of essential ingredients in fish- and animal nutrition.
The company...
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Marine Feed is a development company supplying the biogas market with a new eco-friendly substrate, Ciona Intestinalis. We have verified the large-scale potential of cultivating...
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Seagarden is a privately owned Norwegian company with its head office at Karmøy, Norway. The Company is a specialised Marine Ingredients Company with a production unit at Karmøy....
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“Centro Tecnolóxico da Carne“ (CTC) is a public research centre dependent of “Xunta de Galicia“ Regional Administration which monitors progress in the meat sector in particular, and...
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Research and Development Center Biointech (R&D Biointech Ltd.) is founded in accordance with European strategic goal to increase the role of R&D in introducing new knowledge into...
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Launched in 2009 by a small team of people with loads of ideas and eager to volunteer, Biognosis is a not for profit organization whose main task is to contribute by any legal means...
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The ARDITEC Association aims to promote sustainable development, protect our environmental and cultural heritage, and enhance social responsibility. This is achieved by supporting...
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The European Federation of Food Science and Technology (EFFoST) is a non-profit association, with 130 societies, institutes and universities in most European countries affiliated to...
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